Dalhousie Castle, Edinburgh

History

The Ramsays of Dalhousie has reason to be proud of their heritage and their long links with Scottish history. They held possession of Dalhousie longer than any other family has retained possession of a castle in Scotland. The Castle, which is situated in the parish of Cockpen, eight miles south of Edinburgh, dates from the 13th century, although only the enormously thick walls at the foundation level and the vaults remain, of the original building. The main parts of the present structure were built about 1450 from red stone quarried from the opposite bank of the South Esk River on which the Castle stands. In the succeeding centuries, there have been various additions and modifications, but the essential form of the Castle which had an L-shaped keep surrounded by an outer curtain wall can still be clearly discerned.

Food & beverage

Full Scottish breakfast is included in your stay and is made freshly to order.

Guests may enjoy a completely unique dining experience in the ancient barrel-vaulted dungeons. The restaurant has been awarded 2 AA Rosettes, with a varied menu which incorporates Scottish dishes cooked and prepared in a classic French cooking style, whilst using locally sourced produce.

Grounds & Gardens

The castle has large grounds for guests to explore.

Other facilities

All bedrooms are equipped with soft Egyptian cotton bed linen, fluffy towels, robes, slippers and Molton Brown toiletries, 32″ HD TV with Freeview, an in-room telephone, ensuite bathroom,  iron and ironing board, hairdryers, and a welcoming hospitality tray. Wi-Fi is available in Castle Rocks.

Guests have complimentary access to the hotel's Spa which combines relaxing and therapeutic treatments designed to invigorate and rejuvenate your body and mind.