The Sheep on Sheep Street, Stow-on-the-Wold

History

Originally three buildings dating back to the 17th century, it was known as the Parkdean B&B then being re-named the Grapevine Hotel in the 1980s. The previous owners decided to build a conservatory to act as a dining room, and this was built around a grapevine that was over 120 years old at the time, hence the inspiration for the name. The conservatory that was in now the main dining area complete with full-length bar top. A cutting of the original grapevine has been transplanted into the new garden area.

Food & beverage

Breakfast is available for guests at an additional charge. 

The ground floor of the Sheep includes plenty of dining space, as well as a full-length bar top and cosy fire. There is an open kitchen and a wood-fired oven too. The kitchen is available all day, welcoming those not lucky enough to be staying the chance to come in for breakfast. There’s an a la carte menu offering a wide range of freshly cooked pizzas throughout the afternoon and evening. Families are welcome, and children have a bespoke menu.

Grounds & Gardens

To complement the contemporary restaurant and bar, the garden and rear patio area feature an outdoor dining area, built around a feature fireplace.

Other facilities

The Sheep on Sheep Street have twenty-two wonderfully comfy en-suite rooms. All rooms come with:

• A kingsize bed boasting a Feather & Black mattress and bed frame that promises a relaxing night’s sleep
• Luxurious en suite bathrooms with rainfall showers and Temple Spa toiletries.
• Wall-mounted 26″ TV with digital Freeview, free WiFi and an alarm clock.
• Nespresso coffee machine and kettle with a selection of Birchall Teas, to wake you up first thing in the morning, as well as still and sparkling water. Fresh milk is available from the bar too.
• Blackout blinds or curtains for an uninterrupted night’s sleep.