Hafod Hotel, Aberystwyth

History

The hotel was originally a small hunting lodge built in 1787 by Thomas Johnes, the then squire of The Hafod Mansion Estate, and it was enlarged and converted into a Swiss-style chateau in 1839 by the third Duke of Newcastle and Sir Henry Houghton. Over the years further modification was carried out, particularly by John Waddingham, during 1870 to 1892.  

Food & beverage

Full English breakfast included and served in the restaurant. In the evening the restaurant serves fine dining dishes using local seasonal produce. Open from 7.00pm until 8.30pm.  

The Three Bridges Bar has a friendly and informal atmosphere, ideal for relaxing with a refreshing drink after a long walk. In the winter months, there is a wood-burning stove giving that extra feeling of warmth and welcome. For lighter snacks, bar meals are served from 12.00pm-3.00pm (Except on Monday lunchtimes) 7.00pm-9.00pm (9.30pm on Fridays & Saturdays).

Grounds & Gardens

Large gardens at the rear of the property with outdoor seating and spectacular views. Plenty of fields to exercise dogs, who are welcome at the hotel.

Other facilities

Sky TV is available in the bar showing all of the popular sporting events throughout the year. A Pool table and dartboards are also available in the bar area. The Drawing Room which is open to both residents and non-residents has a good selection of books and board games and this room is ideal for relaxing with a drink.