Locanda la Pieve, Semprionano

Historia

Locanda la Pieve was founded in 1950 as a coaching inn for travellers. 

Comida y bebida

Italian buffet breakfast is included in the price and served in the restaurant. Breakfast consists of pastries, homemade cakes,homemade marmellade, organic fruit, daily fruit salad, yogurt and cereals, fresh ricotta chees from sheeps to replace butter, fresh bread and croissants baked from the own kitchen.

Dinner is available at an additional cost with a selection of appetizers, mains and desserts from the traditional Maremma and Tuscany traditional recipes using local and organic products. During the summer months dinner can be served by candlelight on the terrace or garden along with local wines. 

Terrenos y jardines

Guests can enjoy the terrace and garden and in addition the property is surrounded by many of Maremma’s parks including the Forest of Rocconi, the wildlife park of Monte Labro and slightly further the areas of Etruscan Sovana, Sorano and Pitigliano. Good cycle routes nearby.

Otras instalaciones

Free Internet Wi-Fi, guest TV room and lounge. Discounted tickets are available at reception for the thermal pools of Terme di Saturnia Spa. Excursions can also be booked to tour the surrounding areas with professional guide. Bicycle repairs available.