Old Passage Inn, Arlingham

Histoire

The Old Passage, an early 19th century Inn, is perched on the banks of the estuarial River Severn, Britain's longest river. For centuries it has been the site of the ford across the River Severn and travellers have used this idyllic place to seek refreshment and to cross the river for 2000 years, usually by ferry but by foot during certain tides.

Restauration et Boissons

The menu varies with the availability of fresh fish and may change daily. Whenever possible, all produce is sourced locally, for instance the fresh water crayfish.

Chef Mark Redwood takes pride in using sustainably sourced fish and shell fish. There is always lobster fresh coming predominantly from Pembrokeshire but on occasions from Cornwall. Freshly shucked oysters and Fruits de Mers are particular specialities of the Old Passage. 

If you have dietary or allergy issues, then please give details in the Additional Information section on the booking form.

We are delighted to announce that The Old Passage was one of just three finalists in the Restaurant of the Year category of annual Cotswold Life Food & Drink Awards which gives valuable recognition to producers, growers, suppliers and hospitality venues across the region.

Espaces verts et alentours

The Old Passage is sited at the perfect spot from which to see one of the world's most amazing natural phenomena, the Severn Bore. It is a large surge wave that can be seen in the estuary of the River Severn, where the tidal range is the 2nd highest in the world, being as much as 50 feet.