Priory Bay Hotel, Seaview

Histoire

Please see link below for the history of Priory Bay

https://priorybay.com/newsletters_2009/images_newsletters/The%20history%20of%20the%20Priory%20Bay%20Hotel%202008-%20Room%20Browser.pdf 

Restauration et Boissons

Award Winning Cuisine
In May 2008, Roussillon, our Chelsea restaurant took over our kitchens and menus.
They installed their sous-chef, Carlos Garcia Rodriguez as head chef at
Priory Bay.

The Isle of Wight is the UK's most southerly island with a unique
climate and typography which has always made it one of the UK's earliest
producers of top-quality fruit and vegetables, as well as providing
excellent grazing for the sheep and cattle traditionally sent over by
barge for a fattening-up exercise during the summer months, prior to
slaughter.
 

More recently the Isle of Wight has become famous for the production of
garlic (over 12 varieties), asparagus, new potatoes and organic cherry
and plum tomatoes.

Espaces verts et alentours

Enjoy the fusion of coast and countryside, from it’s 70 acres of mature woodlands, lawns and gardens to its picturesque private beach.

Plus d'informations

The Priory Bay Hotel has a host of facilities to make your stay more memorable.

For the more active there is our excellent 6 hole golf course, 2 tennis courts and outdoor swimming pool, and of course the Isle of Wight is a world-renowned centre for watersports and sailing.

For those needing rest and relaxation we have a selection of holistic beauty therapies and massage treatments, or why not simply enjoy the Priory Bay’s perfect fusion of coast and countryside, from it’s 70 acres of mature woodlands, lawns and gardens to its picturesque private beach.

Although Priory Bay offers a feeling of being tucked away, it is close to lots of attractions and events on the island. We have detailed some links below which will help to provide a wider picture of things to do on the Isle of Wight and various scheduled events.