Our History
A coaching Inn located in the “picture postcard” hamlet of Ingham built in the 14th Century, The Ingham Swan was originally part of Ingham Priory and still sits alongside the ruins overlooking the picturesque North Norfolk countryside. It’s full of history. Indeed, King Henry VIII ordered the dissolution of the Priory but, fortunately, the Inn survived for another 500 years until it was acquired by Daniel Smith and Gregory Adjemian of G&D Ventures in 2010. Following a devastating fire in September 2017, it has been lovingly restored and refurbished and re-opened in March 2019.
Today, The Ingham Swan restaurant is helmed by Chef Patron Daniel Smith with Head Chef and Norfolk Chef of the Year 2017, Alex Clare.
Chef Patron Daniel Smith
Check in: 15:00 (3:00pm) - 23:00 (11:00pm) (arrivals may be allowed outside this window if your travel plans can't be adjusted however this is subject to availability)
Check out: Before 11:00 (11:00am)
