The Talland Bay Hotel, Cornwall

Check in: 14:00 (2:00pm) - 22:00 (10:00pm) (no arrivals allowed outside this window)

Check out: 08:00 (8:00am) - 11:00 (11:00am)

Food & beverage

A SUPERBLY STOCKED BAR

As any prepared voyager knows, even the best hotel's isn't finished without an all around supplied bar. At Talland Bay they have a wickedly decent choice of beverages, whichever tipple you like to tilt back. The choice of uncommon gins, whiskies and mixers alone gives an amazing decision, regardless of whether you lean toward a solitary malt or a magnificent mixed drink. A fine wine list is likewise accessible, just like a determination of refreshing Cornish specialty lagers and juices. Why not come and raise a glass of something magnificent with us?

MEET THE HEAD CHEF

The new, innovative menus at Talland Bay Hotel are demonstration of the ability and creative energy of Nick Hawke. Having taken in his exchange under a portion of Britain's best Michelin featured gourmet experts, he drives a kitchen group devoted to raising the culinary bar and making Talland Bay a standout amongst the best foodie lodgings and eateries in Cornwall. 

While numerous diners pay lip administration to the "privately sourced" mantra, Nick and his group live and inhale Cornish nourishment, hand-choosing produce from neighborhood homesteads and anglers to fuel the menus and occasional specials at the eatery. Tellingly, it isn't simply voyaging foodies who love his work; local people in Looe and Fowey additionally scramble toward The Terrace Restaurant and Talland Bay Brasserie.

Cornish Fine Dining and Signature Dishes

What might Nick cook on some random day? Fish is a crisp and evident decision, given the fantastically rich location of the hotel. Shellfish can be particularly enticing, which he uses to make extraordinary dishes, for example, his Roasted Cornish Scallops with Smoked Roe Taramasalata, presented with celeriac, salted apple and focaccia wafer. 

Other than the fine seafood of the region, a progressively overlooked feature is the scope of unfenced meat and diversion on offer. Scratch's Cornish Pork Plate is an incredible dish for any affirmed meat eater to attempt. Confit Pork Belly, Cider Glazed Cheek and Jowl, Hog's and Black Pudding Terrine and Pork Tenderloin all element on this occasional dish, which is joined by Salt Baked Heritage Carrots and Carrot and Star Anise Puree. 

Grounds & Gardens

Talland Bay is just minutes from the pretty towns of Looe and Polperro, alongside excellent clifftop strolls, shorelines and a large group of superb spots to visit and investigate. That's if you decide to leave the hotel at all! 

With the creative and eccentric garden sculptures, surreal humour and myriad art treasures, you may decide that a restful break means exploring the gardens, dining on exquisite treats and generally relaxing in your Cornish 'home from home'. However you decide to enjoy your stay, Talland Bay Hotel is not only one of the finest places to stay in Cornwall but an escape you will never forget.

Other facilities

Free Wi-Fi

Lounge Bar

Sun Loungers

Private Pavilion

Daily Newspaper & Life Style Magazines

Residents Lounge

Bike Store

Free Cark Park

Heritage Information

Local Walks